The deadly reactions of industrial sugar in adulteration with natural honey on humans’ bodies:

Amb. Engr. Agim Godwin Apple – CEO of Cross River State Honey Bee Project and President of African BeeFarmers Union

Ambassador Agim Godwin Apple, says he will never regret investing into the Apicultural Development in Nigeria, with the reason to put adulteration honey marketers off the streets of Africa, calling on Nigeria, Kenya, Tanzania, Uganda, Cameroon and Congo to unify production of pure natural Honey for the Africans.

Ambassador Godwin Apple, caution streets marketers of honey, saying that they avoid adulteration of honey as they’re now majorly selling individual sugar substance to consumers in place of honey.

Amb. Engr. Agim Godwin Apple, Industrial sugar, often found in processed foods and beverages, is known to have adverse effects on the human body when consumed in excess. However, it is important to note that there is no direct interaction or contamination between industrial sugar and natural honey as they are entirely different substances.

Industrial sugar, which is typically refined and lacks any nutritional value, can contribute to various health issues when consumed in large quantities.

Excessive intake of industrial sugar has been linked to weight gain, obesity, type 2 diabetes, heart disease, and tooth decay. It can also lead to spikes in blood sugar levels, causing energy crashes and cravings.

On the other hand, natural honey is a sweet substance produced by bees from the nectar of flowers. Honey contains various nutrients, antioxidants, and antimicrobial properties, making it a healthier alternative to industrial sugar. However, it is still important to consume honey in moderation, as it is high in calories and can affect blood sugar levels, especially for individuals with diabetes.

In summary, industrial sugar, when consumed in excess, can have negative effects on the body, while natural honey, when consumed in moderation, can be a healthier choice. There is no evidence to suggest any contamination or reaction between industrial sugar and natural honey on human bodies but it becomes dangerous on humans when mixed together.

Yes, it is indeed important to ensure that you and your family members consume pure and natural honey. Pure honey is free from additives, preservatives, or any form of adulteration. Here are a few tips to help ensure you’re getting pure honey:

  1. Read the label: Look for honey that is labeled as “100% pure,” “raw,” or “unfiltered.” Avoid products that contain additional ingredients like corn syrup or artificial sweeteners.
  2. Check the source: Honey sourced from reputable beekeepers or local farmers markets is more likely to be pure. Investigate the origin of the honey and ensure it comes from trusted sources.
  3. Look for crystallization: Pure honey tends to crystallize over time, forming a solid or granulated texture. This is a natural process and a sign of its authenticity.
  4. Perform the water test: Place a spoonful of honey in a glass of water. Pure honey will settle at the bottom of the glass without dissolving, while impure honey may dissolve or form clumps.
  5. Trust your taste buds: Pure honey has a distinct flavor and aroma that varies depending on the floral source. If the taste seems overly sweet or lacks complexity, it may be a sign of adulteration.

By following these guidelines, you can help ensure that the honey you and your family consume is pure and of high quality.

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